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We went to yum-cha for lunch - I guess when you look respectable for a change you need to take advantage of it. Melanie's told me all about yum-cha, but it was the first time I'd tried it. I liked the pot-sticker dumplings best! After work a bunch of us went for drinks at a cool little pub converted from an old terrace house - happy hour cocktails :) It was fun, but I'm such a lightweight when it comes to drinking!
Work is still cool, and will only get better over the next few weeks. I got to squish a few bugs earlier this week, so I had the satisfaction of finally contributing something, albeit something very small! And starting next week, I finally have a role on the team, working on A.I. navigation. It's probably the role in the team that's closest to my expertise, but still not really related very much :p So I have a heap to learn, and it'll be slow going to begin with, but it's the sort of area I find really fascinating and want to get into. I'm very excited!
The Easter weekend was good. I met up with Rinku and her husband, and we went to an Indian-Chinese restaurant. I haven't ever tried food like this before, but it was really good. The dish I had was like honey battered chicken - think honey chicken at Suzies - in an Indian curry. I'm not sure it was as good as either Indian or Chinese on its own, but it was a great fusion of flavours and well worth trying.
My sister Michelle came to visit for a few days. We wandered around Darling Harbour, which was filled with Easter performances. There were a bunch of street performers, and we saw a public show of the Flying Fruit Fly Circus - that was fun, I love watching circus.
But quite possibly the most amazing discovery was... a Lindt chocolate cafe! Now, if it was actually a cafe made from Lindt chocolate it would be even more amazing still, but as it is - a cafe serving just Lindt products - it runs a close second in salivating wonderment. There were lots of Lindt Lindor balls I'd never seen before - like coffee and intense dark chocolate (*sigh*), as well as very expensive individual gourmet Lindt chocolates, and, get this, cakes and slices made from Lindt chocolate. It was the most wicked and yet heavenly place I've ever seen. It's actually probably a good thing it's so expensive, so I can't go there every day :D
I'm not sure what I'll do this weekend yet. I can't believe it's the weekend again already, this week has gone so fast. I'm thinking sleeping in will be a good start, though :D